Vol. 1 No. 1 (2026)

Published April 30, 2026
April 2026

Vol. 1 No. 1(2026)

Articles

Annisa Zata Amani, Budi Setiawan, Muhammad Aries (Author)
1-9
Formulation of Black Soybean Tempeh Flour Cookies Fortified with Microencapsulated Iron for Adolescent Girls with Anemia
PDF
Devana Naila Marpid, Helena Claudia, Mekar Wijayanti, Naylla Allan Winarti, Dianah Nurhasanah, Siti Alaina Azizah Doris Putri, Afif Indrasta Saiqulmalik, Teguh Jati Prasetyo (Author)
10-18
The Effectiveness of Diet Apps on Weight Loss in Adults with Obesity: Systematic Review
PDF
Muhammad Nur Hasan Syah, Utami Wahyuningsih, Lia Mulyani (Author)
19-26
Mapping Wellness Tourism Opportunities in Indonesia: A Scoping Overview of Nutrition, Culinary, Nature, and Spa
PDF
Achnia Azla, Hardi Firmansyah, Juliarti Juliarti, Yestty Destani Sandy, Erni Rukmana (Author)
27-31
Development of Hexanutri Nutrition Education Media on Balanced Nutrition for Elementary School Students in Binjai
PDF
Vieta Annisa Nurhidayati, Raisa Salsabila Mukti (Author)
32-41
Exploration of coffee shop selection preferences among high school and university students in Bogor using a principal component analysis approach
PDF