Vol. 1 No. 2 (2026)

Published September 18, 2026
August 2026

Articles

Lampita Widya Puspalistya (Author)
1-5
The Relationship Between Food Handlers' Personal Hygiene, Meal Serving Time, and Patient Preferences with Food Waste in the Nutrition Department of K.R.M.T. Wongsonegoro Regional Hospital, Semarang
PDF
Susan Ariyanti, Zulfiana Dewi, Meilla Dwi Andrestian (Author)
6-12
Effect of Catfish Puree and Kidney Bean Flour Formulation on The Acceptability and Chemical Quality of Sticks Lekara: Catfish and Kidney Bean Flour–Enriched Lekara Sticks
PDF
Firda Silta Maulani, Khoirul Anwar (Author)
13-22
Association Between Spicy Meal Habit, Meal Timing, and Gastritis 1 Symptoms Among Generation Z in the Greater Jakarta Metropolitan 2 Area (Jabodetabek)
PDF
Ulfi Rahma Yunita, Idri Iqra Fikha (Author)
23-30
The Relationship Between Consumption of Traditional Indonesian Fermented Foods and Mental Health Status in Indonesia: A Narrative Review
PDF