Exploration of coffee shop selection preferences among high school and university students in Bogor using a principal component analysis approach. Journal of Food Cultures, Products and Nutrition, [S. l.], v. 1, n. 1, p. 32–41, 2026. Disponível em: https://yammi.org/jfcpn/index.php/home/article/view/6. Acesso em: 4 may. 2026.