“Effect of Catfish Puree and Kidney Bean Flour Formulation on The Acceptability and Chemical Quality of Sticks Lekara: Catfish and Kidney Bean Flour–Enriched Lekara Sticks” (2026) Journal of Food Cultures, Products and Nutrition, 1(2), pp. 6–12. Available at: http://yammi.org/jfcpn/index.php/home/article/view/10 (Accessed: 11 October 2026).