The Relationship Between Consumption of Traditional Indonesian Fermented Foods and Mental Health Status in Indonesia: A Narrative Review. Journal of Food Cultures, Products and Nutrition, [S. l.], v. 1, n. 2, p. 23–30, 2026. Disponível em: http://yammi.org/jfcpn/index.php/home/article/view/14. Acesso em: 11 oct. 2026.