The Relationship Between Food Handlers’ Personal Hygiene, Meal Serving Time, and Patient Preferences with Food Waste in the Nutrition Department of K.R.M.T. Wongsonegoro Regional Hospital, Semarang. Journal of Food Cultures, Products and Nutrition, [S. l.], v. 1, n. 2, p. 1–5, 2026. Disponível em: http://yammi.org/jfcpn/index.php/home/article/view/12. Acesso em: 11 oct. 2026.